Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Cooked CouscousCouscous, cooked21.40.11NA121.40.23NA5915573.713.40.7194
Cooked Whole-wheat PastaPasta, whole-wheat, cooked260.45NA3.461092.66NA256193738.052.7124
Cooked KamutCooked Khorasan Wheat20.50.47NA41092.34NA33437372.5184.2148
Cooked Oat BranOat bran, cooked750.5NA6.63007.23NA89369057.87.53.98630
Cooked Spinach SpaghettiSpaghetti, spinach, cooked69.20.47NA2.41433.47NA2491345132.32.5157
Cooked PastaPasta, cooked, unenriched, without added salt13.30.19NA0.95340.61NA11083.5501.90.97118
Pearled BarleyCooked Pearled Barley270.26NA3.2453.70.63NA132227217.32168
Chow MeinChow Mein Chinese Noodles00.079NA4.1120.37NA62.465.6185520.521
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked7.30.26NA1.37952.38NA251210149.761.73171
White Canned HominyHominy, canned, white41.70.13NA2.666.70.29NA14637.512.511134.38344
Yellow Canned HominyHominy, canned, yellow41.70.13NA2.666.70.29NA14637.512.514384.38344
Cooked Rice NoodlesRice noodles, cooked110.11NA0.398.330.32NA55.61112.552.80.69205
Cooked SpeltSpelt, cooked23.60.51NA3.941162.58NA3543389.45122.95157
Roasted BuckwheatRoasted Buckwheat Groats14.70.54NA2.141921.4NA2772777.39.542.17.3
Boiled BuckwheatCooked Buckwheat Groats230.48NA2.61661.3NA2282877.17132247
Cooked QuinoaQuinoa, cooked42.50.48NA3.731601.58NA380430717.52.73179
Cooked Corn PastaCooked Corn Gluten-free Pasta2.40.15NA0.685.70.36NA181746.6701.5163
Cooked Wild RiceWild rice, cooked8.90.36NA1.8950.84NA2443002.388.94220
Cooked MilletMillet, cooked7.560.41NA1.61110.69NA2521562.275.042.3180
Boiled BulgurCooked Bulgur360.27NA3.471162.2NA1452462.17182.06281

Minerals in Top 30 Cooked Cereals with the highest Selenium content per 300 kcal

In the above table you can find and compare the amount of minerals in cooked cereals , sorted by most amount of Selenium per 300 calories.

Top 5 cooked cereals with most amount of selenium per 300 calories are:

  1. Cooked Couscous
  2. Cooked Whole-wheat Pasta
  3. Cooked Khorasan Wheat
  4. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina
  5. Cooked Oat Bran