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Cereals
Canned Guanabana NectarGuanabana nectar, canned2340.670.1200.15059.35223.625.300.40.44
Canned Mango NectarMango nectar, canned2020.240.0560.0320.01205249.422214.051.20.44
Canned Papaya NectarPapaya nectar, canned2260.60.190.110.028057.655.2NANANA2.40.67
Cooked Guava SauceGuava sauce, cooked1430.560.160.0670.17037.623.3NANANA14.31.27
Canned Prune JuicePrune juice, canned2820.120.01200.028069.365.3NANANA3.972.42
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened6310.60.0280.0480.075016012638.7690.44.373.57
Boiled Green PlantainsPlantains, green, boiled4800.320.290.10.21NA1168.931.41.56.0310.34.33
Stewed PrunesStewed dehydrated Prunes4480.950.079NA0.210118NANANANANA4.9
Stewed Dried FigsFigs, dried, stewed4251.60.2500.59010993NANANA16.75.64
Fried Green PlantainsPlantains, green, fried12264714.60.859.3NA19514.42.62.429.37145.95
Baked Yellow PlantainsPlantains, yellow, baked6150.64000016484.7151554.48.736.03

Macronutrients in Top 20 Cooked Fruits with the lowest Protein content per 14 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Protein per 14 ounces.

Top 5 cooked fruits with least amount of protein per 14 ounces are:

  1. Canned Guanabana Nectar
  2. Canned Mango Nectar
  3. Canned Papaya Nectar
  4. Microwave cooked raw apples without skin
  5. Canned Cranberry-orange Relish