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Vegetables
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Cereals
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.1
Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7
Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2
Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.1
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Stewed PrunesStewed dehydrated Prunes11302.40.2NA0.530297NANANANANA12.3
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA4214
Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515

Macronutrients in Top 20 Cooked Fruits with the lowest Protein content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Protein per 1 kilogram.

Top 5 cooked fruits with least amount of protein per 1 kilogram are:

  1. Canned Guanabana Nectar
  2. Canned Mango Nectar
  3. Canned Papaya Nectar
  4. Microwave cooked raw apples without skin
  5. Canned Cranberry-orange Relish