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Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515
Stewed PrunesStewed dehydrated Prunes11302.40.2NA0.530297NANANANANA12.3
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA4214
Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.1
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.1
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7
Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1
Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2

Macronutrients in Top 20 Cooked Fruits with the highest Carbohydrate content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Carbohydrate per 1 kilogram.

Top 5 cooked fruits with most amount of carbohydrate per 1 kilogram are:

  1. Fried Green Plantains
  2. Canned Cranberry-orange Relish
  3. Baked Yellow Plantains
  4. Canned Cranberry Sauce sweetened
  5. Rhubarb Frozen Cooked with Sugar