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Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2
Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.1
Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.1
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA4214
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Stewed PrunesStewed dehydrated Prunes11302.40.2NA0.530297NANANANANA12.3
Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515

Macronutrients in Top 20 Cooked Fruits with the lowest Carbohydrate content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Carbohydrate per 1 kilogram.

Top 5 cooked fruits with least amount of carbohydrate per 1 kilogram are:

  1. Cooked Guava Sauce
  2. Canned White Grapefruit Juice sweetened
  3. Canned Mango Nectar
  4. Microwave cooked raw apples without skin
  5. Canned Papaya Nectar