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Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed1520.570.08800.2103933NANANA5.952
Canned Guanabana NectarGuanabana nectar, canned83.60.240.04100.05502118.58.49.0300.140.16
Baked Yellow PlantainsPlantains, yellow, baked2200.23000058.630.25.45.3719.43.12.15
Canned Prune JuicePrune juice, canned1010.0430.00400.01024.723.3NANANA1.40.86
Canned Mango NectarMango nectar, canned72.30.0850.020.0110.004018.617.67.97.531.450.430.16
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened2250.210.010.0170.027057.3451424.70.141.561.28
Cooked Guava SauceGuava sauce, cooked510.20.0570.0240.06013.48.33NANANA5.10.45
Boiled Green PlantainsPlantains, green, boiled1720.110.10.0370.074NA41.33.20.50.542.153.71.55
Canned Papaya NectarPapaya nectar, canned80.80.210.0670.040.01020.619.7NANANA0.850.24
Fried Green PlantainsPlantains, green, fried43816.75.230.33.33NA69.75.150.940.863.354.962.13

Macronutrients in Top 10 Cooked Fruits with the lowest Omega 3 content per 5 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Omega 3 per 5 ounces.

Top 5 cooked fruits with least amount of omega 3 per 5 ounces are:

  1. Stewed Dried Figs
  2. Canned Guanabana Nectar
  3. Baked Yellow Plantains
  4. Canned Prune Juice
  5. Rhubarb Frozen Cooked with Sugar