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Vegetables
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Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA4214
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.1
Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.1
Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1
Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7
Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515

Macronutrients in Top 10 Cooked Fruits with the lowest Omega 3 content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Omega 3 per 1 kilogram.

Top 5 cooked fruits with least amount of omega 3 per 1 kilogram are:

  1. Stewed Dried Figs
  2. Canned Guanabana Nectar
  3. Baked Yellow Plantains
  4. Canned Prune Juice
  5. Rhubarb Frozen Cooked with Sugar