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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed00.111.16.41.271.33NA1004401.5670
Canned Guanabana NectarGuanabana nectar, canned00.030.111.20.70.07NA60011100.100
Baked Yellow PlantainsPlantains, yellow, baked4500.91.36.855.32.1NA5300164001290
Canned Prune JuicePrune juice, canned00.160.77.851.072.18NA004101.2340
Canned Mango NectarMango nectar, canned3500.030.030.80.70.15NA70015202.180.08
Cooked Guava SauceGuava sauce, cooked1400.260.134.2NA0.9NA500146405.5190.17
Boiled Green PlantainsPlantains, green, boiledNA0.50.653.93.82.2NA480NA91NANA380.26
Canned Papaya NectarPapaya nectar, canned1800.060.041.50.540.09NA2003002.480.28
Fried Green PlantainsPlantains, green, fried6000.471.028.23.882.64NA150NA34NANANA2.15

Vitamins in Top 10 Cooked Fruits with the lowest Omega 3 content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Omega 3 per 1 kilogram.

Top 5 cooked fruits with least amount of omega 3 per 1 kilogram are:

  1. Stewed Dried Figs
  2. Canned Guanabana Nectar
  3. Baked Yellow Plantains
  4. Canned Prune Juice
  5. Rhubarb Frozen Cooked with Sugar