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Spices
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Vegetables
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Legumes
Cereals
Cooked Guava SauceGuava sauce, cooked390.0720.0361.17NA0.25NA14040701.535.280.3
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin3.570.030.020.110.0820.082NA1.800.5400.0891.250.25
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.7700.174.80.21
Stewed Dried FigsFigs, dried, stewed00.010.10.60.120.12NA0.9304.100.146.260.21
Baked Yellow PlantainsPlantains, yellow, baked290.0580.0840.440.340.14NA34010.6008.320.11
Stewed PrunesStewed dehydrated Prunes230.0410.0270.870.0960.17NA0000NANA0.092
Boiled Green PlantainsPlantains, green, boiledNA0.0410.0540.320.310.18NA39.7NA7.52NANA3.140.09
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar3.450.0160.020.170.0430.017NA4.302.8400.16180.063
Fried Green PlantainsPlantains, green, fried19.40.0150.0330.260.130.085NA4.85NA1.1NANANA0.061
Canned Mango NectarMango nectar, canned68.60.0060.0060.160.140.029NA13.703000.411.570.055
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1.260.0090.0130.063NA0.009NA0.6300.6300.580.880.046
Canned Papaya NectarPapaya nectar, canned31.60.0110.0070.260.0950.016NA3.505.2600.421.40.023
Canned Guanabana NectarGuanabana nectar, canned00.0050.0190.20.120.012NA1001900.01700.017

Vitamins in Top 10 Cooked Fruits with the highest Manganese content per 100 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Manganese per 100 calories.

Top 5 cooked fruits with most amount of manganese per 100 calories are:

  1. Cooked Guava Sauce
  2. Microwave cooked raw apples without skin
  3. Canned Prune Juice
  4. Stewed Dried Figs
  5. Baked Yellow Plantains