Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Papaya NectarPapaya nectar, canned31.60.0110.0070.260.0950.016NA3.505.2600.421.4
Stewed PrunesStewed dehydrated Prunes230.0410.0270.870.0960.17NA0000NANA
Canned Guanabana NectarGuanabana nectar, canned00.0050.0190.20.120.012NA1001900.0170
Stewed Dried FigsFigs, dried, stewed00.010.10.60.120.12NA0.9304.100.146.26
Fried Green PlantainsPlantains, green, fried19.40.0150.0330.260.130.085NA4.85NA1.1NANANA
Canned Mango NectarMango nectar, canned68.60.0060.0060.160.140.029NA13.703000.411.57
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.7700.174.8
Boiled Green PlantainsPlantains, green, boiledNA0.0410.0540.320.310.18NA39.7NA7.52NANA3.14
Baked Yellow PlantainsPlantains, yellow, baked290.0580.0840.440.340.14NA34010.6008.32

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin B5 content per 100 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin B5 per 100 calories.

Top 5 cooked fruits with least amount of vitamin b5 per 100 calories are:

  1. Rhubarb Frozen Cooked with Sugar
  2. Microwave cooked raw apples without skin
  3. Canned Papaya Nectar
  4. Stewed dehydrated Prunes
  5. Canned Guanabana Nectar