Nutrient Comparison: Bananas VS California Avocados per 14 oz
Compare the macro and micronutrient content in 14 oz of Bananas versus 14 oz of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Bananas vs California Avocados:
- 14 ounces of Bananas have 1.3 times more Vitamin B6 than California Avocados.
- While 14 oz of Raw California Avocados contain 2.4 times more Vitamin B1, 2 times more Vitamin B2, 2.9 times more Vitamin B3, 4.4 times more Vitamin B5, 4.5 times more Vitamin B9, 19.7 times more Vitamin E and 42 times more Vitamin K than Raw Bananas.
- Both Bananas and California Avocados provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Bananas have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Bananas as well as Raw California Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Bananas vs California Avocados:
- 14 ounces of Bananas have 1.8 times more Manganese than California Avocados.
- While 14 oz of Raw California Avocados contain 2.2 times more Copper, 2.3 times more Iron, 2.5 times more Phosphorus, 1.4 times more Potassium and 4.5 times more Zinc than Raw Bananas.
- Both Bananas and California Avocados contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Bananas lack sufficient amounts of Zinc
- Both Raw Bananas as well as Raw California Avocados lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Bananas have 2.6 times more Carbohydrate, 40.8 times more Sugars and 60.6 times more Fructose than California Avocados.
- While 14 oz of Raw California Avocados contain 1.9 times more Energy, 46.7 times more Fat, 19 times more Saturated Fat, 4.6 times more Omega 3, 36.4 times more Omega 6, 2.6 times more Fiber and 1.8 times more Protein than Raw Bananas.
- 14 ounces of Bananas provide inadequate amounts of Omega 3, Omega 6 and Protein