Nutrient Comparison: Bananas VS California Avocados per 1 kg
Compare the macro and micronutrient content in 1 kg of Bananas versus 1 kg of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bananas vs California Avocados:
- 1 kilogram of Bananas has 1.3 times more Vitamin B6 than California Avocados.
- While 1 kg of Raw California Avocados contains 2.4 times more Vitamin B1, 2 times more Vitamin B2, 2.9 times more Vitamin B3, 4.4 times more Vitamin B5, 4.5 times more Vitamin B9, 19.7 times more Vitamin E and 42 times more Vitamin K than Raw Bananas.
- Both Bananas and California Avocados provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Bananas have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Bananas as well as Raw California Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bananas vs California Avocados:
- 1 kilogram of Bananas has 1.8 times more Manganese than California Avocados.
- While 1 kg of Raw California Avocados contains 2.2 times more Copper, 2.3 times more Iron, 2.5 times more Phosphorus, 1.4 times more Potassium and 4.5 times more Zinc than Raw Bananas.
- Both Bananas and California Avocados contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Bananas lack sufficient amounts of Zinc
- Both Raw Bananas as well as Raw California Avocados lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bananas has 2.6 times more Carbohydrate, 40.8 times more Sugars and 60.6 times more Fructose than California Avocados.
- While 1 kg of Raw California Avocados contains 1.9 times more Energy, 46.7 times more Fat, 19 times more Saturated Fat, 4.6 times more Omega 3, 36.4 times more Omega 6, 2.6 times more Fiber and 1.8 times more Protein than Raw Bananas.
- 1 kilogram of Bananas provide inadequate amounts of Omega 3, Omega 6 and Protein