Nutrient Comparison: Valencia Oranges VS Raw Sulfured Dried Pears per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Raw Sulfured Dried Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Raw Sulfured Dried Pears:
- 14 ounces of Valencia Oranges have 10.9 times more Vitamin B1, 1.6 times more Vitamin B5, more Vitamin B9 and 6.9 times more Vitamin C than Raw Sulfured Dried Pears.
- While 14 oz of Raw Sulfured Dried Pears contain 3.6 times more Vitamin B2 and 5 times more Vitamin B3 than Raw Valencia Oranges.
- Both Valencia Oranges and Raw Sulfured Dried Pears provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 14 ounces of Raw Sulfured Dried Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Valencia Oranges as well as Raw Sulfured Dried Pears have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Oranges vs Raw Sulfured Dried Pears:
- 14 ounces of Valencia Oranges have 3.2 times more Water than Raw Sulfured Dried Pears.
- While 14 oz of Raw Sulfured Dried Pears contain 10 times more Copper, 23.3 times more Iron, 3.3 times more Magnesium, 14.2 times more Manganese, 3.5 times more Phosphorus, 3 times more Potassium and 6.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Raw Sulfured Dried Pears contain similar levels of Calcium per 14 ounces.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Sulfured Dried Pears contain 5.3 times more Energy, 5.9 times more Carbohydrate, 3 times more Fiber and 1.8 times more Protein than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Raw Sulfured Dried Pears provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.