Nutrient Comparison: Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid VS Bosc Pears per 14 oz
Compare the macro and micronutrient content in 14 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid versus 14 oz of Bosc Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Bosc Pears:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 4.8 times more Vitamin B1, 4.8 times more Vitamin B6, 2.6 times more Vitamin B9 and 15.6 times more Vitamin C than Bosc Pears.
- While 14 oz of Raw Bosc Pears contain 17.3 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin K
- 14 ounces of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin B9
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Bosc Pears have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Bosc Pears:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 2.1 times more Iron, 1.7 times more Magnesium and 10.7 times more Manganese than Bosc Pears.
- While 14 oz of Raw Bosc Pears contain 1.5 times more Copper and 1.8 times more Phosphorus than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Bosc Pears contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Phosphorus
- 14 ounces of Bosc Pears lack sufficient amounts of Iron and Magnesium
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Bosc Pears lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Bosc Pears contain 1.3 times more Energy, 1.3 times more Carbohydrate, 1.5 times more Fructose and 15.5 times more Fiber than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Bosc Pears offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy and Fiber
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Bosc Pears provide inadequate amounts of Protein in 14 ounces.