Comparing Nutrients in 14 ounces Ground Mace VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Ground Mace	5%	56%	39%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Ground Mace	Baked White Potatoes	Recommended Dietary Allowance
Energy	65% 1885kcal	12.6% 365kcal	2900kcal per day for Men 19-50 years
Fat	132% 129g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	118% 37.7g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	101% 17g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	154% 200g	64.4% 83.7g	130g per day for Men 19-50 years
Sugars	NA	8.38% 6.07g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.5g	g per day for Men 19-50 years
Sucrose	NA	% 1.6g	g per day for Men 19-50 years
Fiber	211% 80g	22% 8.33g	38g per day for Men 19-50 years
Protein	47.6% 26.6g	15% 8.33g	56g per day for Men 19-50 years

Vitamins

	Ground Mace	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	17.6% 159μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	103% 1.24mg	16% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	137% 1.78mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.5% 5.36mg	38% 6.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	30.4% 1.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49% 0.64mg	64.4% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75.4% 302μg	37.7% 151μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	93% 83.3mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.06% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.93% 10.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Mace	Baked White Potatoes	Recommended Dietary Allowance
Calcium	100% 1000mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	1088% 9.8mg	56% 0.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	690% 55mg	31.8% 2.54mg	8mg per day for Men 19-50 years
Magnesium	154% 647mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	259% 5.95mg	32.6% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	62.4% 437mg	42.5% 298mg	700mg per day for Men 19-50 years
Potassium	54% 1838mg	63.5% 2159mg	3400mg per day for Men 19-50 years
Selenium	19.5% 10.7μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	21% 318mg	1.85% 27.8mg	1500mg per day for Men 19-50 years
Zinc	83% 9.13mg	12.6% 1.4mg	11mg per day for Men 19-50 years
Water	0.88% 32.4g	8.1% 299g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Ground Mace vs Baked White Potatoes:

• Ground Mace Spices have 40 times more Vitamin A, 6.5 times more Vitamin B1, 10.4 times more Vitamin B2, 2 times more Vitamin B9 and 1.7 times more Vitamin C than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.3 times more Vitamin B6 than Ground Mace Spices.
• Both Ground Mace Spices and Baked Whole White Potatoes have similar amounts of Vitamin B3 per 14 oz.
• Both Ground Mace Spices as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Ground Mace vs Baked White Potatoes:

• Ground Mace Spices have 25.2 times more Calcium, 19.4 times more Copper, 21.7 times more Iron, 6 times more Magnesium, 7.9 times more Manganese, 1.5 times more Phosphorus, 5.4 times more Selenium, 11.4 times more Sodium and 6.6 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 9.2 times more Water than Ground Mace Spices.
• Both Ground Mace Spices and Baked Whole White Potatoes have similar amounts of Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Ground Mace Spices have 5.2 times more Energy, 215.9 times more Fat, 237.8 times more Saturated Fat, 5.3 times more Omega 3, 88 times more Omega 6, 2.4 times more Carbohydrate, 9.6 times more Fiber and 3.2 times more Protein than Baked Whole White Potatoes.
• Both Ground Mace Spices as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.