Nutrient Comparison: Bottled Apple Juice VS Frozen Apples, heated per 1 kg
Compare the macro and micronutrient content in 1 kg of Bottled Apple Juice versus 1 kg of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bottled Apple Juice vs Frozen Apples, heated:
- 1 kg of Frozen Apples, heated contains 1.8 times more Vitamin B6 than Bottled Apple Juice.
- 1 kilogram of Bottled Apple Juice have insufficient amounts of Vitamin B6
- Both Bottled Apple Juice as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bottled Apple Juice vs Frozen Apples, heated:
- 1 kilogram of Bottled Apple Juice has 1.3 times more Potassium than Frozen Apples, heated.
- While 1 kg of Frozen Apples, heated contains 5.4 times more Copper, 1.6 times more Iron and 2 times more Manganese than Bottled Apple Juice.
- Both Bottled Apple Juice and Frozen Apples, heated contain similar levels of Water per one kilogram.
- 1 kilogram of Bottled Apple Juice lack sufficient amounts of Copper and Iron
- Both Bottled Apple Juice as well as Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Apples, heated contains 6.5 times more Fiber than Bottled Apple Juice.
- Both Bottled Apple Juice and Frozen Apples, heated offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Bottled Apple Juice provide inadequate amounts of Fiber
- Both Bottled Apple Juice as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.