Nutrient Comparison: Microwave Cooked Apples no skin VS Apples, dehydrated (low moisture), sulfured, stewed per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwave Cooked Apples no skin versus 1 kg of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwave Cooked Apples no skin vs Apples, dehydrated (low moisture), sulfured, stewed:
- 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 2.6 times more Vitamin B2 than Microwave cooked raw apples without skin.
- Both Microwave Cooked Apples no skin and Apples, dehydrated (low moisture), sulfured, stewed provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B2
- Both Microwave cooked raw apples without skin as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwave Cooked Apples no skin vs Apples, dehydrated (low moisture), sulfured, stewed:
- 1 kilogram of Microwave Cooked Apples no skin has 5.3 times more Manganese than Apples, dehydrated (low moisture), sulfured, stewed.
- While 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 1.3 times more Copper, 2.5 times more Iron and 1.5 times more Potassium than Microwave cooked raw apples without skin.
- Both Microwave Cooked Apples no skin and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per one kilogram.
- 1 kilogram of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Manganese
- Both Microwave cooked raw apples without skin as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 1.3 times more Energy and 1.4 times more Carbohydrate than Microwave cooked raw apples without skin.
- Both Microwave Cooked Apples no skin and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Microwave Cooked Apples no skin provide inadequate amounts of Energy
- Both Microwave cooked raw apples without skin as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.