Nutrient Comparison: Hulled Barley VS Boiled Bulgur per 1 kg
Compare the macro and micronutrient content in 1 kg of Hulled Barley versus 1 kg of Boiled Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hulled Barley vs Boiled Bulgur:
- 1 kilogram of Hulled Barley has 11.3 times more Vitamin B1, 10.2 times more Vitamin B2, 4.6 times more Vitamin B3, 3.8 times more Vitamin B6 and 57 times more Vitamin E than Boiled Bulgur.
- Both Hulled Barley and Boiled Bulgur provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Bulgur have insufficient amounts of Vitamin E
- Both Hulled Barley as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Hulled Barley vs Boiled Bulgur:
- 1 kilogram of Hulled Barley has 3.3 times more Calcium, 6.6 times more Copper, 3.8 times more Iron, 4.2 times more Magnesium, 3.2 times more Manganese, 6.6 times more Phosphorus, 6.6 times more Potassium, 62.8 times more Selenium and 4.9 times more Zinc than Boiled Bulgur.
- While 1 kg of Cooked Bulgur contains 8.2 times more Water than Hulled Barley.
- 1 kilogram of Boiled Bulgur lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hulled Barley has 4.3 times more Energy, 9.6 times more Fat, 27.5 times more Omega 3, 10.6 times more Omega 6, 4 times more Carbohydrate, 3.8 times more Fiber and 4.1 times more Protein than Boiled Bulgur.
- 1 kilogram of Boiled Bulgur provide inadequate amounts of Omega 3 and Omega 6