Nutrient Comparison: Basil VS Oil Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Basil versus 1 kg of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Basil vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Basil has more Vitamin A, 16.4 times more Vitamin C and 133.8 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 9.4 times more Vitamin B1, 3.7 times more Vitamin B2, 4.6 times more Vitamin B3, 33.2 times more Vitamin B5, 5.1 times more Vitamin B6, 3.4 times more Vitamin B9 and 45.4 times more Vitamin E than Fresh Basil.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Fresh Basil as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Basil vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Basil has 2 times more Calcium and 59.8 times more Water than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 4.7 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 1.8 times more Manganese, 20.3 times more Phosphorus, 1.6 times more Potassium, 260.7 times more Selenium and 6.4 times more Zinc than Fresh Basil.
- 1 kilogram of Basil lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Basil has 3.9 times more Omega 3 than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 25.7 times more Energy, 80.2 times more Fat, 172.4 times more Saturated Fat, 468.6 times more Omega 6, 8.6 times more Carbohydrate, 10.4 times more Sugars, 6.6 times more Fiber and 6.4 times more Protein than Fresh Basil.
- 1 kilogram of Basil provide inadequate amounts of Energy and Omega 6