Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Yellow Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Yellow Beans with Salt:
- 1 kg of Boiled Yellow Beans with Salt contains 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Yellow Beans with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 1.6 times more Copper, 1.2 times more Iron and 1.3 times more Potassium than Boiled Yellow Beans with Salt.
- While 1 kg of Boiled Yellow Beans with Salt contains 1.5 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus and 60.3 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Yellow Beans with Salt contain similar levels of Calcium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Yellow Beans with Salt contains 6.6 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Yellow Beans with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled California Red Kidney Beans as well as Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.