Nutrient Comparison: Boiled Royal Red Kidney Beans VS Boiled Royal Red Kidney Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Royal Red Kidney Beans versus 1 kg of Boiled Royal Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Royal Red Kidney Beans vs Boiled Royal Red Kidney Beans with Salt:
- Both Boiled Royal Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt have similar amounts of vitamins per 1 kg
- Both Boiled Royal Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Boiled Royal Red Kidney Beans as well as Boiled Royal Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Royal Red Kidney Beans vs Boiled Royal Red Kidney Beans with Salt:
- 1 kg of Boiled Royal Red Kidney Beans with Salt contains 48.2 times more Sodium than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Boiled Royal Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt have similar amounts of macro-nutrients per 1 kg
- Both Boiled Royal Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt offer comparable quantities of Energy, Omega 3, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled Royal Red Kidney Beans as well as Boiled Royal Red Kidney Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.