Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Eggplant per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Eggplant:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin B2, 1.5 times more Vitamin B6, 2.5 times more Vitamin B9, 18.2 times more Vitamin C, 4.4 times more Vitamin E and 25.2 times more Vitamin K than Eggplant.
- While 1 kg of Raw Eggplant contains 1.4 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Eggplant provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Eggplant have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Eggplant:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.7 times more Calcium, 2.7 times more Iron, 2 times more Phosphorus and 1.8 times more Zinc than Eggplant.
- While 1 kg of Raw Eggplant contains 2.4 times more Copper and 1.6 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Eggplant contain similar levels of Magnesium, Manganese and Water per one kilogram.
- 1 kilogram of Eggplant lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Eggplant lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.2 times more Omega 3 and 3.2 times more Protein than Eggplant.
- While 1 kg of Raw Eggplant contains 2.4 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Eggplant offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Eggplant provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Eggplant provide inadequate amounts of Energy and Omega 6 in one kilogram.