Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Parsnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Parsnips:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 1.6 times more Vitamin B2, 1.4 times more Vitamin B6, 2.4 times more Vitamin C and 3.9 times more Vitamin K than Parsnips.
- While 1 kg of Raw Parsnips contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Parsnips provide similar amounts of Vitamin B9 and Vitamin E per one kilogram.
- 1 kilogram of Parsnips have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Parsnips have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Parsnips:
- 1 kg of Raw Parsnips contains 3.5 times more Copper, 2.2 times more Magnesium, 2.5 times more Manganese, 1.4 times more Phosphorus, 2.6 times more Potassium, 2.6 times more Selenium and 2.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Parsnips contain similar levels of Calcium, Iron and Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 14 times more Omega 3 and 2.6 times more Protein than Parsnips.
- While 1 kg of Raw Parsnips contains 2.7 times more Energy, 3.4 times more Carbohydrate, 3.3 times more Sugars and 1.6 times more Fiber than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Parsnips provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Parsnips provide inadequate amounts of Omega 6 in one kilogram.