Nutrient Comparison: Frozen Chopped Broccoli VS Microwaved Green Snap Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Microwaved Green Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Microwaved Green Snap Beans:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Vitamin B2, 1.4 times more Vitamin B9 and 7.7 times more Vitamin C than Microwaved Green Snap Beans.
- While 1 kg of Microwaved Green Snap Beans contains 1.5 times more Vitamin B1 and 1.6 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Microwaved Green Snap Beans provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Microwaved Green Snap Beans:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Zinc than Microwaved Green Snap Beans.
- While 1 kg of Microwaved Green Snap Beans contains 2.4 times more Copper, 1.6 times more Magnesium and 1.5 times more Potassium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Microwaved Green Snap Beans contain similar levels of Calcium, Iron, Manganese, Phosphorus and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.2 times more Protein than Microwaved Green Snap Beans.
- While 1 kg of Microwaved Green Snap Beans contains 1.3 times more Carbohydrate, 2.4 times more Sugars and 1.7 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Microwaved Green Snap Beans offer comparable quantities of Fiber per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Microwaved Green Snap Beans provide inadequate amounts of Energy in one kilogram.