Nutrient Comparison: Frozen Chopped Broccoli VS Swiss Chard per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Swiss Chard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Swiss Chard:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Vitamin B1, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6, 4.8 times more Vitamin B9 and 1.9 times more Vitamin C than Swiss Chard.
- While 1 kg of Raw Swiss Chard contains 5.9 times more Vitamin A, 1.5 times more Vitamin E and 10.2 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Swiss Chard provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Swiss Chard have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Swiss Chard:
- 1 kilogram of Frozen Chopped Broccoli has 3.1 times more Selenium and 1.3 times more Zinc than Swiss Chard.
- While 1 kg of Raw Swiss Chard contains 4.7 times more Copper, 2.2 times more Iron, 4.5 times more Magnesium, 1.8 times more Potassium and 8.9 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Swiss Chard contain similar levels of Calcium, Manganese, Phosphorus and Water per one kilogram.
- 1 kilogram of Swiss Chard lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 15 times more Omega 3, 1.3 times more Carbohydrate, 1.9 times more Fiber and 1.6 times more Protein than Swiss Chard.
- 1 kilogram of Swiss Chard provide inadequate amounts of Omega 3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Swiss Chard provide inadequate amounts of Energy and Omega 6 in one kilogram.