Nutrient Comparison: Frozen Chopped Broccoli VS Jalapeno Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Jalapeno Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Jalapeno Peppers:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.5 times more Vitamin B9 and 4.4 times more Vitamin K than Jalapeno Peppers.
- While 1 kg of Raw Jalapeno Peppers contains 2.7 times more Vitamin B3, 3.2 times more Vitamin B6, 2.1 times more Vitamin C and 2.9 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Jalapeno Peppers provide similar amounts of Vitamin A and Vitamin B5 per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Jalapeno Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Jalapeno Peppers:
- 1 kilogram of Frozen Chopped Broccoli has 4.7 times more Calcium, 3.2 times more Iron, 3 times more Manganese, 1.9 times more Phosphorus, 7 times more Selenium and 3.4 times more Zinc than Jalapeno Peppers.
- Both Frozen Chopped Broccoli and Jalapeno Peppers contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Jalapeno Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 2.1 times more Omega 3 and 3.1 times more Protein than Jalapeno Peppers.
- While 1 kg of Raw Jalapeno Peppers contains 1.4 times more Carbohydrate, 3.1 times more Sugars and 3.2 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Jalapeno Peppers offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Jalapeno Peppers provide inadequate amounts of Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Jalapeno Peppers provide inadequate amounts of Energy and Omega 6 in one kilogram.