Nutrient Comparison: Broccoli Raab VS Hungarian Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Hungarian Peppers:
- 1 kilogram of Broccoli Raab has 3.2 times more Vitamin A, 2.1 times more Vitamin B1, 2.3 times more Vitamin B2, 1.6 times more Vitamin B5, 1.6 times more Vitamin B9, 3.4 times more Vitamin E and 22.6 times more Vitamin K than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 3 times more Vitamin B6 and 4.6 times more Vitamin C than Raw Broccoli Raab.
- Both Broccoli Raab and Hungarian Peppers provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Broccoli Raab as well as Raw Hungarian Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Hungarian Peppers:
- 1 kilogram of Broccoli Raab has 9 times more Calcium, 4.7 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 2.5 times more Phosphorus, 33 times more Sodium and 2.6 times more Zinc than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 2.7 times more Copper than Raw Broccoli Raab.
- Both Broccoli Raab and Hungarian Peppers contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Hungarian Peppers lack sufficient amounts of Calcium
- Both Raw Broccoli Raab as well as Raw Hungarian Peppers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 17.2 times more Omega 3, 2.7 times more Fiber and 4 times more Protein than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 2.4 times more Carbohydrate and 9.3 times more Sugars than Raw Broccoli Raab.
- 1 kilogram of Hungarian Peppers provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli Raab as well as Raw Hungarian Peppers provide inadequate amounts of Energy and Omega 6 in one kilogram.