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Comparing Nutrients in 7 ounces Broccoli RaabVS Hungarian Peppers

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Hungarian Peppers
9%
11%
80%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
2%57.5kcal
43.7 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.84%0.81g
0.97 gvs0.81 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
0.29%0.091g
0.16 gvs0.091 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
1.36%0.022g
0.38 gvs0.022 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
2.67%0.45g
0.058 gvs0.45 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
10.2%13.3g
5.66 gvs13.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
9.66%7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvs7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
NA
0.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
NA
0.22 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
5.22%2g
5.36 gvs2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
2.83%1.6g
6.3 gvs1.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
9.04%81.4μg
RAE, retinol activity equivalents
260 μgvs81.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
13%0.16mg
Thiamine
0.32 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
8.4%0.11mg
Riboflavin
0.26 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
13.5%2.17mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs2.17 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
8.14%0.41mg
Pantothenic acid
0.64 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
79%1.03mg
Pyridoxine
0.34 mgvs1.03 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
26.3%105μg
Folates and Folic Acid
165 μgvs105 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
205%184mg
Ascorbic acid
40 mgvs184 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
6.35%0.95mg
Tocopherols and Tocotrienols
3.2 mgvs0.95 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
16.4%19.6μg
Phytomenadione or phylloquinone
445 μgvs19.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
2.4%24mg
214 mgvs24 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
25.4%0.23mg
0.083 mgvs0.23 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
11.4%0.91mg
4.25 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
7.56%31.8mg
43.7 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
17.6%0.4mg
0.78 mgvs0.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
8.22%57.5mg
145 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
11.8%401mg
389 mgvs401 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
1.1%0.6μg
2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
0.13%2mg
65.5 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
5.4%0.6mg
1.53 mgvs0.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
4.9%182g
184 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Hungarian Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Hungarian Peppers:

Comparing minerals per 7 ounces for Broccoli Raab vs Hungarian Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Hungarian Peppers

What are the health benefits of Broccoli Raab compared to Hungarian Peppers?

Broccoli raab is a great source of vitamins A, C, and K, as well as fiber and antioxidants. It can help support immune function, bone health, and digestion. Hungarian peppers are rich in vitamin C and capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Both are nutritious choices, but broccoli raab offers a wider range of nutrients.

Can I lose weight easier by eating more Broccoli Raab or Hungarian Peppers?

Both broccoli raab and Hungarian peppers are low in calories and high in fiber, making them great choices for weight loss. However, broccoli raab is particularly beneficial for weight loss as it is a cruciferous vegetable that is rich in vitamins, minerals, and antioxidants. It also contains compounds that may help boost metabolism and promote fat loss. Including a variety of vegetables in your diet, including both broccoli raab and Hungarian peppers, can help support weight loss efforts.

Should I eat more Broccoli Raab or more Hungarian Peppers to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming adequate protein. Both broccoli raab and Hungarian peppers are nutritious options, but Hungarian peppers are higher in protein content. Therefore, incorporating more Hungarian peppers into your diet may be beneficial for muscle growth. Additionally, be sure to include a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds to support your muscle-building goals.

What is the environmental impact of producing Broccoli Raab compared to Hungarian Peppers?

Broccoli Raab generally has a lower environmental impact compared to Hungarian Peppers. Broccoli Raab requires less water, land, and resources to grow, making it a more sustainable option. Additionally, Broccoli Raab is typically grown more locally in many regions, reducing the carbon footprint associated with transportation.




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