Nutrient Comparison: Broccoli Raab VS Tahitian Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Tahitian Taro:
- 1 kilogram of Broccoli Raab has 1.3 times more Vitamin A, 2.6 times more Vitamin B1, 1.2 times more Vitamin B3, 2.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 9.2 times more Vitamin B9 than Tahitian Taro.
- While 1 kg of Raw Tahitian Taro contains 1.9 times more Vitamin B2 and 4.8 times more Vitamin C than Raw Broccoli Raab.
- Both Raw Broccoli Raab as well as Raw Tahitian Taro have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Tahitian Taro:
- 1 kilogram of Broccoli Raab has 1.6 times more Iron, 2.5 times more Manganese, 1.6 times more Phosphorus and 8.6 times more Zinc than Tahitian Taro.
- While 1 kg of Raw Tahitian Taro contains 1.7 times more Copper, 2.1 times more Magnesium, 3.1 times more Potassium and 1.5 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Tahitian Taro contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Tahitian Taro lack sufficient amounts of Zinc
- Both Raw Broccoli Raab as well as Raw Tahitian Taro lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 1.6 times more Omega 3 than Tahitian Taro.
- While 1 kg of Raw Tahitian Taro contains 2.4 times more Carbohydrate than Raw Broccoli Raab.
- Both Broccoli Raab and Tahitian Taro offer comparable quantities of Protein per one kilogram.
- Both Raw Broccoli Raab as well as Raw Tahitian Taro provide inadequate amounts of Energy and Omega 6 in one kilogram.