Nutrient Comparison: Buckwheat Flour VS Teff per 1 kg
Compare the macro and micronutrient content in 1 kg of Buckwheat Flour versus 1 kg of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Buckwheat Flour vs Teff:
- 1 kilogram of Buckwheat Flour has 1.8 times more Vitamin B3, 1.2 times more Vitamin B6, 4 times more Vitamin E and 3.7 times more Vitamin K than Teff.
- While 1 kg of Raw Teff contains 1.4 times more Vitamin B2 and 2.1 times more Vitamin B5 than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Teff provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Teff have insufficient amounts of Vitamin E and Vitamin K
- Both Whole-groat Buckwheat Flour as well as Raw Teff have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Buckwheat Flour vs Teff:
- 1 kilogram of Buckwheat Flour has 1.4 times more Magnesium, 1.4 times more Potassium and 1.3 times more Selenium than Teff.
- While 1 kg of Raw Teff contains 4.4 times more Calcium, 1.6 times more Copper, 1.9 times more Iron, 4.6 times more Manganese and 1.3 times more Phosphorus than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Teff contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Buckwheat Flour has 1.3 times more Fat, 1.5 times more Saturated Fat, 1.4 times more Sugars and 1.3 times more Fiber than Teff.
- While 1 kg of Raw Teff contains 1.9 times more Omega 3 than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Teff offer comparable quantities of Energy, Omega 6, Carbohydrate and Protein per one kilogram.