Nutrient Comparison: Buckwheat Flour VS Teff per 100 g
Compare the macro and micronutrient content in 100 g of Buckwheat Flour versus 100 g of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Buckwheat Flour vs Teff:
- 100 grams of Buckwheat Flour have 1.8 times more Vitamin B3, 1.2 times more Vitamin B6, 4 times more Vitamin E and 3.7 times more Vitamin K than Teff.
- While 100 g of Raw Teff contain 1.4 times more Vitamin B2 and 2.1 times more Vitamin B5 than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Teff provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Teff have insufficient amounts of Vitamin E and Vitamin K
- Both Whole-groat Buckwheat Flour as well as Raw Teff have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Buckwheat Flour vs Teff:
- 100 grams of Buckwheat Flour have 1.4 times more Magnesium, 1.4 times more Potassium and 1.3 times more Selenium than Teff.
- While 100 g of Raw Teff contain 4.4 times more Calcium, 1.6 times more Copper, 1.9 times more Iron, 4.6 times more Manganese and 1.3 times more Phosphorus than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Teff contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Buckwheat Flour have 1.3 times more Fat, 1.5 times more Saturated Fat, 1.4 times more Sugars and 1.3 times more Fiber than Teff.
- While 100 g of Raw Teff contain 1.9 times more Omega 3 than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Teff offer comparable quantities of Energy, Omega 6, Carbohydrate and Protein per 100 grams.