Nutrient Comparison: Bulgur VS Raw Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of Bulgur versus 1 kg of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bulgur vs Raw Spelt:
- 1 kilogram of Bulgur has 1.5 times more Vitamin B6 than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 1.7 times more Vitamin B9, 13.2 times more Vitamin E and 1.9 times more Vitamin K than Dry Bulgur.
- Both Bulgur and Raw Spelt provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Bulgur have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Bulgur as well as Uncooked Spelt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Bulgur vs Raw Spelt:
- 1 kilogram of Bulgur has 1.3 times more Calcium and 1.2 times more Magnesium than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.5 times more Copper, 1.8 times more Iron, 1.3 times more Phosphorus, 5.1 times more Selenium and 1.7 times more Zinc than Dry Bulgur.
- Both Bulgur and Raw Spelt contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Uncooked Spelt contains 1.8 times more Fat, 2.8 times more Omega 3, 2.3 times more Omega 6 and 16.6 times more Sugars than Dry Bulgur.
- Both Bulgur and Raw Spelt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Bulgur provide inadequate amounts of Omega 3