Nutrient Comparison: Bulgur VS Raw Spelt per 100 g
Compare the macro and micronutrient content in 100 g of Bulgur versus 100 g of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bulgur vs Raw Spelt:
- 100 grams of Bulgur have 1.5 times more Vitamin B6 than Raw Spelt.
- While 100 g of Uncooked Spelt contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 1.7 times more Vitamin B9, 13.2 times more Vitamin E and 1.9 times more Vitamin K than Dry Bulgur.
- Both Bulgur and Raw Spelt provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Bulgur have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Bulgur as well as Uncooked Spelt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Bulgur vs Raw Spelt:
- 100 grams of Bulgur have 1.3 times more Calcium and 1.2 times more Magnesium than Raw Spelt.
- While 100 g of Uncooked Spelt contain 1.5 times more Copper, 1.8 times more Iron, 1.3 times more Phosphorus, 5.1 times more Selenium and 1.7 times more Zinc than Dry Bulgur.
- Both Bulgur and Raw Spelt contain similar levels of Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Uncooked Spelt contain 1.8 times more Fat, 2.8 times more Omega 3, 2.3 times more Omega 6 and 16.6 times more Sugars than Dry Bulgur.
- Both Bulgur and Raw Spelt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of Bulgur provide inadequate amounts of Omega 3