Nutrient Comparison: Raw Spelt VS Boiled Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Raw Spelt versus 100 g of Boiled Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Spelt vs Boiled Bulgur:
- 100 grams of Raw Spelt have 6.4 times more Vitamin B1, 4 times more Vitamin B2, 6.8 times more Vitamin B3, 3.1 times more Vitamin B5, 2.8 times more Vitamin B6, 2.5 times more Vitamin B9, 79 times more Vitamin E and 7.2 times more Vitamin K than Boiled Bulgur.
- 100 grams of Boiled Bulgur have insufficient amounts of Vitamin E and Vitamin K
- Both Uncooked Spelt as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Raw Spelt vs Boiled Bulgur:
- 100 grams of Raw Spelt have 2.7 times more Calcium, 6.8 times more Copper, 4.6 times more Iron, 4.3 times more Magnesium, 4.9 times more Manganese, 10 times more Phosphorus, 5.7 times more Potassium, 19.5 times more Selenium and 5.8 times more Zinc than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 7.1 times more Water than Uncooked Spelt.
- 100 grams of Boiled Bulgur lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Spelt have 4.1 times more Energy, 10.1 times more Fat, 16.3 times more Omega 3, 12.7 times more Omega 6, 3.8 times more Carbohydrate, 68.2 times more Sugars, 2.4 times more Fiber and 4.7 times more Protein than Boiled Bulgur.
- 100 grams of Boiled Bulgur provide inadequate amounts of Omega 3 and Omega 6