Nutrient Comparison: Burdock Root VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Burdock Root versus 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Burdock Root vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 kilogram of Burdock Root has 1.2 times more Vitamin B6 and 3.8 times more Vitamin E than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 kg of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 10.6 times more Vitamin B1, 7.1 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin B9 and 2.6 times more Vitamin C than Raw Burdock Root.
- Both Burdock Root and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Burdock Root have insufficient amounts of Vitamin B1 and Vitamin B3
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Raw Burdock Root as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Burdock Root vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 kilogram of Burdock Root has 3.2 times more Calcium, 1.3 times more Iron, 1.8 times more Magnesium and 1.5 times more Manganese than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 kg of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.6 times more Phosphorus and 69.8 times more Sodium than Raw Burdock Root.
- Both Burdock Root and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Copper, Potassium and Zinc per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Raw Burdock Root as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Burdock Root has 13.8 times more Sugars and 1.7 times more Fiber than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 kg of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2 times more Energy, 33.3 times more Fat, 50 times more Saturated Fat, 1.4 times more Carbohydrate and 1.5 times more Protein than Raw Burdock Root.
- Both Raw Burdock Root as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.