Nutrient Comparison: Cooked Frozen Carrots VS Canned Grape Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Canned Grape Leaves:
- 1 kilogram of Cooked Frozen Carrots has 3.2 times more Vitamin A than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 2.1 times more Vitamin B1, 9.8 times more Vitamin B2, 10.8 times more Vitamin B3, 24.5 times more Vitamin B5, 1.6 times more Vitamin B6, 7.1 times more Vitamin B9, 4.9 times more Vitamin C, 1.8 times more Vitamin E and 7.2 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Canned Grape Leaves:
- 1 kilogram of Cooked Frozen Carrots has 6.6 times more Potassium than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 8.3 times more Calcium, 22.5 times more Copper, 5.6 times more Iron, 1.3 times more Magnesium, 1.7 times more Manganese and 48.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned Grape Leaves contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium
- Both Boiled and Drained Frozen Carrots as well as Canned Grape Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Grape Leaves contains 1.9 times more Energy, 2.9 times more Fat, 19.2 times more Omega 3, 1.5 times more Carbohydrate, 3 times more Fiber and 7.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in one kilogram.