Nutrient Comparison: Cooked Frozen Carrots VS Kohlrabi per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Kohlrabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Kohlrabi:
- 1 kilogram of Cooked Frozen Carrots has 423 times more Vitamin A, 1.9 times more Vitamin B2, 2.1 times more Vitamin E and 136 times more Vitamin K than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 1.7 times more Vitamin B1, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 27 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Kohlrabi provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Kohlrabi have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Raw Kohlrabi have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Kohlrabi:
- 1 kilogram of Cooked Frozen Carrots has 1.5 times more Calcium, 1.3 times more Iron, 1.2 times more Manganese, 3 times more Sodium and 11.7 times more Zinc than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 1.6 times more Copper, 1.7 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Kohlrabi contain similar levels of Water per one kilogram.
- 1 kilogram of Kohlrabi lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw Kohlrabi lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.7 times more Omega 3, 1.2 times more Carbohydrate and 1.6 times more Sugars than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 2.9 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Kohlrabi offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Kohlrabi provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Kohlrabi provide inadequate amounts of Energy and Omega 6 in one kilogram.