Nutrient Comparison: Cooked Frozen Carrots VS Poppy Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Poppy Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Poppy Seed:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 2.3 times more Vitamin C and more Vitamin K than Poppy Seed.
- While 1 kg of Poppy Seed Spices contains 28.5 times more Vitamin B1, 2.7 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B5, 2.9 times more Vitamin B6, 7.5 times more Vitamin B9 and 1.8 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 1 kilogram of Poppy Seed have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Poppy Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Poppy Seed:
- 1 kilogram of Cooked Frozen Carrots has 2.3 times more Sodium and 15.2 times more Water than Poppy Seed.
- While 1 kg of Poppy Seed Spices contains 41.1 times more Calcium, 19.8 times more Copper, 18.4 times more Iron, 31.5 times more Magnesium, 40.2 times more Manganese, 28.1 times more Phosphorus, 3.7 times more Potassium, 22.5 times more Selenium and 22.6 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.4 times more Sugars than Poppy Seed.
- While 1 kg of Poppy Seed Spices contains 14.2 times more Energy, 61.1 times more Fat, 37.6 times more Saturated Fat, 6.2 times more Omega 3, 97.9 times more Omega 6, 3.6 times more Carbohydrate, 5.9 times more Fiber and 31 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein