Nutrient Comparison: Frozen Carrots VS In Pod Fava Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of In Pod Fava Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs In Pod Fava Beans:
- 1 kilogram of Frozen Carrots has 41.8 times more Vitamin A than In Pod Fava Beans.
- While 1 kg of Raw In Pod Fava Beans contains 3 times more Vitamin B1, 7.8 times more Vitamin B2, 4.8 times more Vitamin B3, 14.8 times more Vitamin B9, 1.5 times more Vitamin C, 2 times more Vitamin E and 2.3 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and In Pod Fava Beans provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of In Pod Fava Beans have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Raw In Pod Fava Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs In Pod Fava Beans:
- 1 kilogram of Frozen Carrots has 2.7 times more Sodium and 1.2 times more Water than In Pod Fava Beans.
- While 1 kg of Raw In Pod Fava Beans contains 5.4 times more Copper, 3.5 times more Iron, 2.8 times more Magnesium, 3.9 times more Manganese, 3.9 times more Phosphorus, 1.4 times more Potassium and 3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and In Pod Fava Beans contain similar levels of Calcium per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw In Pod Fava Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw In Pod Fava Beans contains 2.4 times more Energy, 2.2 times more Carbohydrate, 1.9 times more Sugars, 2.3 times more Fiber and 10.2 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw In Pod Fava Beans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.