Nutrient Comparison: Frozen Carrots VS Cucumber per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cucumber:
- 1 kilogram of Frozen Carrots has 142 times more Vitamin A, 1.6 times more Vitamin B1, 4.7 times more Vitamin B3, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 19 times more Vitamin E than Cucumber.
- While 1 kg of Raw Whole Cucumber contains 1.4 times more Vitamin B5 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cucumber provide similar amounts of Vitamin B2, Vitamin C and Vitamin K per one kilogram.
- 1 kilogram of Cucumber have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9 and Vitamin E
- Both Frozen Carrots, Unprepared as well as Raw Whole Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cucumber:
- 1 kilogram of Frozen Carrots has 2.3 times more Calcium, 1.8 times more Copper, 1.6 times more Iron, 2.2 times more Manganese, 1.4 times more Phosphorus, 1.6 times more Potassium, 34 times more Sodium and 1.7 times more Zinc than Cucumber.
- Both Frozen Carrots and Cucumber contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Cucumber lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Whole Cucumber lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2.2 times more Carbohydrate, 2.9 times more Sugars and 6.6 times more Fiber than Cucumber.
- 1 kilogram of Cucumber provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Raw Whole Cucumber provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.