Nutrient Comparison: Frozen Carrots VS Kale per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Kale:
- 1 kilogram of Frozen Carrots has 2.9 times more Vitamin A than Kale.
- While 1 kg of Raw Kale contains 2.6 times more Vitamin B1, 9.4 times more Vitamin B2, 2.5 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6, 6.2 times more Vitamin B9, 37.4 times more Vitamin C and 22.1 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Kale provide similar amounts of Vitamin E per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw Kale have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Kale:
- 1 kilogram of Frozen Carrots has 1.4 times more Copper and 1.3 times more Sodium than Kale.
- While 1 kg of Raw Kale contains 7.1 times more Calcium, 3.6 times more Iron, 2.8 times more Magnesium, 5.4 times more Manganese, 1.7 times more Phosphorus and 1.5 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Kale contain similar levels of Zinc and Water per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw Kale lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.8 times more Carbohydrate and 4.8 times more Sugars than Kale.
- While 1 kg of Raw Kale contains 22.2 times more Omega 3 and 3.7 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Kale offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Kale provide inadequate amounts of Energy and Omega 6 in one kilogram.