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Comparing Nutrients in 7 ounces Frozen CarrotsVS Kale

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Kale
27%
31%
42%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
2.4%69.5kcal
71.4 kcalvs69.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
3.05%2.96g
0.91 gvs2.96 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
1.1%0.35g
0.093 gvs0.35 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
47%0.75g
0.034 gvs0.75 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
3.4%0.58g
0.49 gvs0.58 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
6.75%8.77g
15.7 gvs8.77 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
2.7%1.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs1.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
1.12%0.81g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvs0.81 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
%0.79g
0.79 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
%0.36g
8.04 gvs0.36 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
21.4%8.14g
6.55 gvs8.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
10.3%5.8g
1.55 gvs5.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
53%478μg
RAE, retinol activity equivalents
1409 μgvs478 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
18.7%0.22mg
Thiamine
0.087 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
53%0.69mg
Riboflavin
0.073 mgvs0.69 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
14.6%2.34mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.34 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
14.7%0.73mg
Pantothenic acid
0.37 mgvs0.73 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
22.4%0.29mg
Pyridoxine
0.19 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
30.8%123μg
Folates and Folic Acid
20 μgvs123 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
206%185mg
Ascorbic acid
4.96 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
8.73%1.3mg
Tocopherols and Tocotrienols
1.13 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
644%773μg
Phytomenadione or phylloquinone
35 μgvs773 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
50.4%504mg
71.4 mgvs504 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
11.7%0.11mg
0.15 mgvs0.11 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
39.7%3.18mg
0.87 mgvs3.18 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
15.6%65.5mg
24 mgvs65.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
79.4%1.83mg
0.34 mgvs1.83 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
15.6%109mg
65.5 mgvs109 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
20.3%691mg
466 mgvs691 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
7%105mg
135 mgvs105 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
7.04%0.77mg
0.65 mgvs0.77 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.8%178g
179 gvs178 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Kale per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Kale to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Kale:

Comparing minerals per 7 ounces for Frozen Carrots vs Kale:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Kale

What are the health benefits of Frozen Carrots compared to Kale?

Both frozen carrots and kale are nutritious choices, but they offer different health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is essential for eye health and immune function. On the other hand, kale is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like calcium and iron. Kale is also high in antioxidants and fiber, which can help support heart health and digestion. Overall, both frozen carrots and kale can be valuable additions to a balanced vegan diet.

Can I lose weight easier by eating more Frozen Carrots or Kale?

Both frozen carrots and kale are low in calories and high in fiber, making them great choices for weight loss. However, kale is lower in calories and higher in fiber compared to carrots, which can make it a more effective option for weight loss. Additionally, kale is a nutrient-dense leafy green vegetable that is rich in vitamins, minerals, and antioxidants, making it a great choice for overall health and weight management.

Should I eat more Frozen Carrots or more Kale to gain more muscles while training consistently?

Both frozen carrots and kale are nutritious options, but kale would be the better choice for gaining muscle while training consistently. Kale is a nutrient-dense leafy green vegetable that is high in vitamins, minerals, and antioxidants, which can support muscle growth and recovery. It is also a good source of plant-based iron and calcium, which are important for muscle function. Additionally, kale is low in calories and high in fiber, making it a great option for maintaining a healthy weight while building muscle.

What is the environmental impact of producing Frozen Carrots compared to Kale?

Frozen carrots have a lower environmental impact compared to kale. Carrots require less water, land, and energy to grow and harvest. Additionally, carrots have a longer shelf life, reducing food waste. However, both carrots and kale are nutritious plant-based options that can be part of a sustainable diet.




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