Nutrient Comparison: Cassava VS Boiled Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Podded Peas:
- 1 kilogram of Cassava has 1.6 times more Vitamin B3 than Boiled Podded Peas.
- While 1 kg of Boiled and Drained Podded Peas contains 52 times more Vitamin A, 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 6.3 times more Vitamin B5, 1.6 times more Vitamin B6, 2.3 times more Vitamin C, 2.1 times more Vitamin E and 13.2 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Podded Peas provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Podded Peas:
- 1 kilogram of Cassava has 1.3 times more Copper and 2.3 times more Manganese than Boiled Podded Peas.
- While 1 kg of Boiled and Drained Podded Peas contains 2.6 times more Calcium, 7.3 times more Iron, 2 times more Phosphorus and 1.5 times more Water than Raw Cassava.
- Both Cassava and Boiled Podded Peas contain similar levels of Magnesium, Potassium and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled and Drained Podded Peas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3.8 times more Energy and 5.4 times more Carbohydrate than Boiled Podded Peas.
- While 1 kg of Boiled and Drained Podded Peas contains 2.3 times more Sugars, 1.6 times more Fiber and 2.4 times more Protein than Raw Cassava.
- 1 kilogram of Boiled Podded Peas provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Podded Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.