Nutrient Comparison: Cassava VS Hash Brown Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Hash Brown Potatoes:
- 1 kilogram of Cassava has 1.5 times more Vitamin B2, 1.7 times more Vitamin B9 and 1.6 times more Vitamin C than Hash Brown Potatoes.
- While 1 kg of Home prepared Hash Brown Potatoes contains 2 times more Vitamin B1, 2.7 times more Vitamin B3, 8.3 times more Vitamin B5, 5.4 times more Vitamin B6 and 1.9 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Home prepared Hash Brown Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Hash Brown Potatoes:
- 1 kilogram of Cassava has 1.6 times more Manganese than Hash Brown Potatoes.
- While 1 kg of Home prepared Hash Brown Potatoes contains 2.9 times more Copper, 2 times more Iron, 1.7 times more Magnesium, 2.6 times more Phosphorus, 2.1 times more Potassium, 24.4 times more Sodium and 1.4 times more Zinc than Raw Cassava.
- Both Raw Cassava as well as Home prepared Hash Brown Potatoes lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Home prepared Hash Brown Potatoes contains 1.7 times more Energy, 44.7 times more Fat, 25.4 times more Saturated Fat, 19.9 times more Omega 3, 136.4 times more Omega 6, 1.8 times more Fiber and 2.2 times more Protein than Raw Cassava.
- Both Cassava and Hash Brown Potatoes offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6