Nutrient Comparison: Corn Bran VS Cornmeal per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn Bran versus 1 kg of Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn Bran vs Cornmeal:
- 1 kilogram of Corn Bran has 1.5 times more Vitamin B5 than Cornmeal.
- While 1 kg of Whole-grain Yellow Cornmeal contains 38.5 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B6 and 6.3 times more Vitamin B9 than Crude Corn Bran.
- Both Corn Bran and Cornmeal provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Crude Corn Bran as well as Whole-grain Yellow Cornmeal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Corn Bran vs Cornmeal:
- 1 kilogram of Corn Bran has 7 times more Calcium and 1.3 times more Copper than Cornmeal.
- While 1 kg of Whole-grain Yellow Cornmeal contains 2 times more Magnesium, 3.6 times more Manganese, 3.3 times more Phosphorus, 6.5 times more Potassium and 5 times more Sodium than Crude Corn Bran.
- Both Corn Bran and Cornmeal contain similar levels of Iron, Selenium and Zinc per one kilogram.
- 1 kilogram of Corn Bran lack sufficient amounts of Potassium
- 1 kilogram of Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn Bran has 10.8 times more Fiber than Cornmeal.
- While 1 kg of Whole-grain Yellow Cornmeal contains 1.6 times more Energy, 3.9 times more Fat, 3.8 times more Omega 3 and 3.9 times more Omega 6 than Crude Corn Bran.
- Both Corn Bran and Cornmeal offer comparable quantities of Carbohydrate and Protein per one kilogram.
- 1 kilogram of Corn Bran provide inadequate amounts of Omega 3