Nutrient Comparison: Corn VS Raw Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn versus 1 kg of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn vs Raw Kamut:
- 1 kilogram of Corn has 2.4 times more Vitamin B6 than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 1.5 times more Vitamin B1, 1.8 times more Vitamin B3 and 2.2 times more Vitamin B5 than Yellow Corn Grain .
- Both Corn and Raw Kamut provide similar amounts of Vitamin B2 and Vitamin E per one kilogram.
- Both Yellow Corn Grain as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Corn vs Raw Kamut:
- 1 kilogram of Corn has 7 times more Sodium than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 3.1 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 5.6 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 5.3 times more Selenium and 1.7 times more Zinc than Yellow Corn Grain .
- Both Corn and Raw Kamut contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn has 2.2 times more Fat, 3.4 times more Saturated Fat, 1.4 times more Omega 3 and 3.7 times more Omega 6 than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 12.3 times more Sugars, 1.5 times more Fiber and 1.5 times more Protein than Yellow Corn Grain .
- Both Corn and Raw Kamut offer comparable quantities of Energy and Carbohydrate per one kilogram.