Nutrient Comparison: Cornsalad VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Cornsalad versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cornsalad vs Baked Potato Flesh:
- 1 kilogram of Cornsalad has more Vitamin A, 4.1 times more Vitamin B2, 1.6 times more Vitamin B9 and 3 times more Vitamin C than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.5 times more Vitamin B1, 3.4 times more Vitamin B3 and 13.2 times more Vitamin B5 than Raw Cornsalad.
- Both Cornsalad and Baked Potato Flesh provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cornsalad have insufficient amounts of Vitamin B5
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Cornsalad as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cornsalad vs Baked Potato Flesh:
- 1 kilogram of Cornsalad has 7.6 times more Calcium, 6.2 times more Iron, 2.2 times more Manganese, 2 times more Zinc and 1.2 times more Water than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.6 times more Copper and 1.9 times more Magnesium than Raw Cornsalad.
- Both Cornsalad and Baked Potato Flesh contain similar levels of Phosphorus and Potassium per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Cornsalad as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 4.4 times more Energy and 6 times more Carbohydrate than Raw Cornsalad.
- Both Cornsalad and Baked Potato Flesh offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cornsalad provide inadequate amounts of Energy