Nutrient Comparison: Black Currants VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Currants versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Currants vs Canned Orange Juice:
- 1 kilogram of Black Currants has 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.2 times more Vitamin B5, 2.1 times more Vitamin B6, 6 times more Vitamin C and 5 times more Vitamin E than Canned Orange Juice.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin E
- Both Raw European Black Currants as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Black Currants vs Canned Orange Juice:
- 1 kilogram of Black Currants has 5.5 times more Calcium, 3.9 times more Copper, 15.4 times more Iron, 2.4 times more Magnesium, 12.2 times more Manganese, 3.5 times more Phosphorus, 1.8 times more Potassium and 6.8 times more Zinc than Canned Orange Juice.
- Both Black Currants and Canned Orange Juice contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Currants has 1.3 times more Energy, 10.3 times more Omega 3, 1.4 times more Carbohydrate and 2.1 times more Protein than Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw European Black Currants as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 6 in one kilogram.