Nutrient Comparison: Bulb Fennel VS Canned Hearts Of Palm per 1 kg
Compare the macro and micronutrient content in 1 kg of Bulb Fennel versus 1 kg of Canned Hearts Of Palm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bulb Fennel vs Canned Hearts Of Palm:
- 1 kilogram of Bulb Fennel has more Vitamin A, 1.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.5 times more Vitamin C than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 1.8 times more Vitamin B2 and 1.4 times more Vitamin B9 than Raw Bulb Fennel.
- 1 kilogram of Canned Hearts Of Palm have insufficient amounts of Vitamin A and Vitamin B6
- Both Raw Bulb Fennel as well as Canned Hearts Of Palm have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bulb Fennel vs Canned Hearts Of Palm:
- 1 kilogram of Bulb Fennel has 2.3 times more Potassium than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 2 times more Copper, 4.3 times more Iron, 2.2 times more Magnesium, 7.3 times more Manganese, 1.3 times more Phosphorus, 8.2 times more Sodium and 5.8 times more Zinc than Raw Bulb Fennel.
- Both Bulb Fennel and Canned Hearts Of Palm contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Bulb Fennel lack sufficient amounts of Zinc
- Both Raw Bulb Fennel as well as Canned Hearts Of Palm lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bulb Fennel has 1.6 times more Carbohydrate and 1.3 times more Fiber than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 2 times more Protein than Raw Bulb Fennel.
- Both Raw Bulb Fennel as well as Canned Hearts Of Palm provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.