Nutrient Comparison: Frozen Fiddlehead Ferns VS Chinese Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Fiddlehead Ferns versus 1 kg of Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Fiddlehead Ferns vs Chinese Broccoli:
- 1 kilogram of Frozen Fiddlehead Ferns has 2 times more Vitamin A and 7.1 times more Vitamin B3 than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains 7.1 times more Vitamin B1 and 1.7 times more Vitamin C than Frozen Fiddlehead Ferns, Unprepared.
- Both Frozen Fiddlehead Ferns and Chinese Broccoli provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Frozen Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Frozen Fiddlehead Ferns, Unprepared as well as Raw Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Fiddlehead Ferns vs Chinese Broccoli:
- 1 kilogram of Frozen Fiddlehead Ferns has 3.4 times more Copper, 1.2 times more Iron, 1.3 times more Phosphorus and 1.7 times more Zinc than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains 4.4 times more Calcium and 2.1 times more Potassium than Frozen Fiddlehead Ferns, Unprepared.
- Both Frozen Fiddlehead Ferns and Chinese Broccoli contain similar levels of Magnesium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Fiddlehead Ferns has 1.2 times more Carbohydrate and 3.6 times more Protein than Chinese Broccoli.
- Both Frozen Fiddlehead Ferns, Unprepared as well as Raw Chinese Broccoli provide inadequate amounts of Energy in one kilogram.